5 Mouthwatering Taco’s to Try on National Taco Day

National Taco Day is October 4th

Oven Baked Beef Tacos from Dinner at the Zoo

One way to kick off Taco Day is with this easy to make beef option. It is recommended to cook with the flat bottomed hard shells. The ingredients include beef, beans and cheese. Add the veggies or salsa of your choosing and you have dinner prepped in less than 30 minutes. Recipe makes 10-11 tacos.

Chili Lime Chicken Tacos from Life Made Simple

These chili lime tacos are full of flavor. The chicken can be made on a indoor or outdoor grill, pan sear or cook in oven. Ideally you want the chicken crispy on the outside but tender on the inside. It is recommended that it be served with roasted corn, onion, black beans and drizzled with avocado dressing.

Barbecue Pork Tacos with Honey Mustard Slaw from Stuck on Sweet

This slow cooker gem preps for 8 hours but all you have to do is shred the pork and toss in the sauce. Once the pork is cooked the rest of the ingredients take less than 30 minutes to cook. The honey mustard makes for a fun twist on your typical tacos.

Ahi Tuna Tacos from Chef Savvy

These ahi tuna tacos are loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo. The recipe calls for pan seared ahi tuna. These can be made in less than 20 minutes. Recipe makes 4 servings.

Black Bean Taco Stuffed Sweet Potatoes from Savor + Savvy

This dish is vegan, healthy and is ready in under an hour. It is a very simple meal but packed with a ton of flavor. This is essentially a rice bowl but with all the ingredients going into the sweet potatoes. This recipe makes 4 servings. The website includes a salsa and guacamole recipe.

 

If you decide to celebrate National Taco Day with any of these recipes, let me know which were your favourite:

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