Happy St. Patrick’s Day!
What better to way to celebrate St. Patty’s day then with Guinness Chocolate Cake!
You will need:
1 cup Guinness
1 cup + 1 tablespoon Butter
3/4 cup Cocoa
1 3/4 cups white Sugar
1/2 cup Sour Cream
2 Eggs
1 tablespoon Vanilla
2 cups Flour
2 1/2 teaspoons Baking Soda
What to do:
~ Preheat oven to 350 degrees
~ Grease and flour a 9″ Spring form pan
~ Pour Guinness & butter into pot; stirring over low heat until butter is melted. Once melted, whisk in cocoa and sugar.
~ In separate bowl beat sour cream, eggs & vanilla.
~ Add sour cream mixture to Guinness mixture and stir.
~ Next add flour and baking soda; stir until combined.
~ Pour batter into pan and place in the oven for 45 to 60 mins.
~ Remove cake from oven and allow it to cool in pan for at least an hour.
Cream Cheese Frosting
1 package of softened Cream Cheese
3 cups icing sugar
3 tablespoons of milk OR Irish Cream Liqueur
Splash of vanilla