I am always a fan of quick meals to make. Burritos are such a versatile option as they could be eaten any time of day. They are a great option for loading up on vegetables without reaching for a salad. I also love that they can be frozen and my daughter can easily re-heat to make her own lunches.
Vegan Breakfast Burritos from Ela Vegan
These are vegan, soy-free, and gluten-free (depending on the tortilla). The prep and cook time are 45 minutes. The recipe makes 8 servings.
Ingredients:
- Potatoes
- Avocado
- Green Pepper
- Tomatoes
- Mushrooms
- Onion
- Garlic
- Red Cabbage
- Tortillas
- Cashew Butter
- Lime Juice
- Spices (onion powder, garlic powder, oregano, cumin, paprika, sea salt, pepper)
Breakfast Burrito from Cooking Classy
The recipe makes 4 servings. Cook and prep time is 35 minutes.
Ingredients:
- Eggs
- Chorizo Sausage
- Olive Oil
- Potatoes
- Salt & Pepper
- Tortillas
- Mexican Cheese Blend
- Pico de Gallo
- Avocado
- Mexican Hot Sauce
Chicken Burrito from Dinner Then Dessert
You can make this recipe with steak, lamb, or turkey. If you do not want to cook your own chicken could also use a rotisserie chicken as well. The recipe makes 8 servings. The prep and cook time is 30 minutes.
Ingredients:
- Chicken (or meat of your choosing)
- Canola Oil
- Kosher Salt
- Onion
- Garlic
- Tomato Paste
- Cumin
- Chili Powder
- Oregano
- Lime Juice
- Mexican Rice
- Refried Beans
- Cheddar Cheese
- Tortillas
- Sour Cream
Copycat Taco Bell Chili Cheese Burrito from CD Kitchen
This recipe makes 8 servings. Prep and cook time is about an hour.
Ingredients:
- Refried Beans
- Ground Beeff
- Cheddar Cheese
- Tomato Paste
- Cayenne Powder
- Chili Powder
- Salt
- Cornstarch
- White Vinegar
- Dried Onion
- Jalapeno Slices
- Tortillas
Southwest Turkey Burrito from Oh So Delicioso
This recipe makes 8 servings. The prep and cook time is 30 minutes.
Ingredients:
- Garlic
- Onion
- Corn
- Black Beans
- Tomatoes
- Cumin
- Chili Powder
- Onion Powder
- Garlic Salt
- Chipotle Pepper
- Tortilla
- Cheddar Cheese
Let me know in the comments, what your go-to burrito toppings would be?
