National S’mores Day is August 10th.
With Summer in full swing that means sitting around a camp fire, BBQ pit, oven or microwave to make s’mores. A traditional s’more is a graham cracker, marshmallow and chocolate. S’mores or “some mores” date back to 1927. If you are looking for an upgrade from the traditional I suggest you try these five suggestions.
S’more Pops from Like Mother, Like Daughter
I like that adding a stick makes the s’mores significantly easier and less messy to eat The topping options are endless. The prep time would be similar to a traditional s’more. The recipe makes 6 serving.
- Marshmallow Creme
- Graham Crackers (halved)
- WWooden Craft Sticks/ Sucker Sticks
- Cups Chocolate Chips
- Coconut Oil
Reese’s Peanut Butter Cup S’mores Bars from Real Housemoms
The prep and cook time on these are only 10 minutes combined. I love that it is super quick and easy. This recipe personally had me at Reese’s Peanut Butter Cups.
- Mini Marshmallows Frozen
- Mini Reese’s Peanut Butter Cups Frozen
- Big Marshmallows
- Golden Graham Cereal
Salted Caramel S’mores from Fox and Briar
I like that this can be an indoor or outdoor cooking option. The recipe calls for use of the oven. This makes 5 servings. Total prep and cooking time is less than 10 minutes.
- Belgian Waffle Butter Crisp Cookies
- Salted Caramel Filled Chocolate Square
Cinnamon S’more Bites from Chef Shamy
This recipe makes 24 servings and takes less than 15 minutes to make. These would be great for bringing to a gathering. I would garnish with apple slices.
- Graham Cracker Crumbs
- Brown Sugar
Image from Wry Toast
No-Bake Frozen S’mores Bars from Wry Toast
Nothing beats a hot summer day like a cold treat. These decadent option could be topped with endless options. Only downside is waiting for them to cool.
- Graham Crackers
- Salted Butter
- Cool Whip
- Marshmallow Fluff
- Heavy Cream
- Semi-sweet Chocolate Chunks
Let me know in the comments which was your favourite recipe?