Coconut Mini Egg Cookies

Coconut Mini Egg Cookies

Coconut Mini Egg Cookies

These Coconut Mini Egg Cookies are the perfect Easter Treat and my little ones love them! So hopefully yours will too!

You will need:

  • 1 cup Butter or Shortening
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 1/2 cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Rolled Oats
  • 1 cup Coconut
  • 1 cup Mini Eggs (I put the eggs in a plastic bag and smashed them with a rolling pin so they were small pieces)

Preheat your Oven to 375 Degrees

Getting Started:

  • Cream butter (or shortening) and sugars in mixer until light and fluffy.
  • Add eggs and vanilla and beat until combined
  • In a separate bowl combine dry ingredients
  • Add dry ingredients to wet ingredients and mix
  • Stir in oats, coconut, and mini eggs
  • Drop batter by spoonfuls on a baking sheet
  • Bake for 10 to 12 minutes or until golden brown


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