S’mores, S’mores and more S’mores!

National S’mores Day is August 10th. With Summer in full swing that means sitting around a camp fire, BBQ pit, oven or microwave to make s’mores. A traditional s’more is a graham cracker, marshmallow and chocolate. S’mores or “some mores” date back to 1927. If…

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Bacon Themed Dinner Party Menu Ideas

I love a good theme party and Summer is a great time to get together with friends and family. Deciding what to bring to get-togethers can be stressful. Having an overall theme can make it easier to decide. Annually I have friends who throw a…

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5 Delicious Popsicle’s To Make This Summer

A couple Summer’s ago I picked up a super fun Zoku popsicle mold and I swore to my husband I would use it. Unfortunately, he was right and it was only used a handful of times. However, this Summer it will be different as I…

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Little Kitchen Academy opens this June!

I attended a media preview of Little Kitchen Academy with my niece. All opinions are my own. Little Kitchen Academy is a Montessori based cooking class for children ages 3 to 13+ that opens June 24th in Vancouver. They offer a 3 hour classes once…

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Family Getaway to Harrison Hot Springs

This post is sponsored by Tourism Harrison. I was provided accommodations at the Harrison Beach Hotel as well as meals from Milos Greek Taverna and Muddy Waters Café. We were also provided a complimentary boat cruise from Shoreline Tours. All opinions listed below are my…

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5 Family Restaurants to Try in Harrison, British Columbia

We were provided meals at Muddy Waters Café and Milos Taverna. This post was sponsored by Tourism Harrison. All opinions are my own.   Muddy Waters Café Where: 328 Esplanade Ave. This licensed café offers breakfast and lunch options. I don’t eat eggs, so I…

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Mini Egg Cheesecake

Easter Favorites: Chocolate Mini Egg Cheesecake

Easter is this Sunday and let’s be honest your favorite part of Easter is when mini eggs make their appearance. Basically, anything with Mini Eggs is amazing but this cheesecake takes it to a whole other level. Now, I am not a fan of no-bake…

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